Friday, January 6, 2012
a foie gras sandwich (with duck prosciutto, tomato, butter lettuce, and black truffle salt)
Naked Lunch isn’t messing around. A big hunk of foie gras. Duck prosciutto. (I’m not sure what duck prosciutto is exactly, but it’s salty and ducky and good.) This sandwich is a portrait of caligulan excess. You take a bite and it’s almost too much. But then the tomatoes (that actually taste like tomatoes!) cut through and you’re ready for more. Truthfully, half of this sandwich is probably enough. Split it with a friend and try something else from Naked Lunch’s rotating menu. Or go full out decadent and eat two. But if you want to try it, get moving. California is outlawing foie gras on July 1.
Naked Lunch
504 Broadway
San Francisco, CA 94133
(415) 577-4951
Tuesday to Saturday 11.30am - 2.00pm
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